Estimation of genetic parameters for carotenoid traits in Chinese mitten crab, Eriocheir sinensis, females-Reference-Cited by-同舟云学术

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Estimation of genetic parameters for carotenoid traits in Chinese mitten crab, Eriocheir sinensis, females

Published:2021-02 Issue: Volume:532 Page:735990
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Li Qingqing,Sun Qiufeng,Liu Qing,Cheng Yongxu,Wu Xugan

Funder

Key R&D Program

Ministry of science and technology of China

Shanghai Education Commission and Shanghai Education Development Foundation and the Special Fund

Chinese Agriculture Research System

Ministry of Agriculture and Rural affair of China

Publisher

Elsevier BV

Subject

Aquatic Science

Reference43 articles.

1. Carotenoids;Britton,2008

2. China Fisheries Statistical Yearbook in 2019;Bureau of Fisheries and Fishery Management, M.o.A.A.R.A.O.C,2020

3. In vitro antitumour activity of tomato-extracted carotenoids on human colorectal carcinoma;Cenariu;Notulae Botanicae Horti Agrobotanici Cluj-Napoca.,2015

4. Microsatellite analysis of genetic diversity and population structure of Chinese mitten crab (Eriocheir sinensis);Chang;J. Genet. Genomics,2008

5. Estimates of heritabilities and genetic correlations for growth and gonad traits in the sea urchin Strongylocentrotus intermedius;Chang;Aquac. Res.,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of background color on survival, growth, and shell coloration of juvenile Chinese mitten crab (Eriocheir sinensis);Aquaculture Reports;2024-08

2. Evolution and expression analysis of carotenoid cleavage oxygenase gene family in Chinese mitten crab Eriocheir sinensis;International Journal of Biological Macromolecules;2024-02

3. The Biochemical Composition and Quality of Adult Chinese Mitten Crab Eriocheir sinensis Reared in Carbonate-Alkalinity Water;Foods;2024-01-23

4. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus);Food Chemistry;2023-05

5. The-raw shell color determines cooked color and carotenoid profiles of the freshwater prawnMacrobrachium rosenbergii(De Man, 1879) (Decapoda: Caridea: Palaemonidae);Journal of Crustacean Biology;2023-03-01

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