Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study-Reference-Cited by-同舟云学术

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Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study

Published:2019-08 Issue: Volume:122 Page:340-347
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chacón-Ordóñez Tania,Esquivel Patricia^ORCID,Quesada Silvia^ORCID,Jiménez Randall R.,Cordero Aracelly,Carle Reinhold,Schweiggert Ralf

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – A randomized cross-over study;Aschoff;Molecular Nutrition & Food Research,2015

2. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2015

3. The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans;Castenmiller;The Journal of Nutrition,1999

4. Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet;Chacón-Ordóñez;Journal of Agricultural and Food Chemistry,2016

5. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans;Chacón-Ordóñez;Food Chemistry,2017

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage;Foods;2023-12-30

2. Comprehensive review on carotenoid composition: Transformations during processing and storage of foods;Food Research International;2023-07

3. Mamey Sapote (Pouteria sapotaJacq.);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31

4. Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential;Nutrients;2022-09-05

5. Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health;Polymers;2021-04-07

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