Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans-Reference-Cited by-同舟云学术

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Published:2017-04 Issue: Volume:221 Page:673-682
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chacón-Ordóñez Tania,Schweiggert Ralf M.,Bosy-Westphal Anja,Jiménez Víctor M.,Carle Reinhold,Esquivel Patricia

Funder

Alexander von Humboldt Foundation

University of Costa Rica

German Academic

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Xanthophyll biosynthesis: Clonning, expression, functional reconstruction, and regulation of β-cyclohexenyl carotenoid epoxidase from pepper (Capsicum annuum);Bouvier;Journal of Biological Chemistry,1996

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