The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
Author:
Funder
Guangdong Science and Technology Program
Guangzhou Science and Technology Program
Publisher
Elsevier BV
Subject
Food Science
Reference59 articles.
1. A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices;Abad-García;Rapid Communications in Mass Spectrometry,2009
2. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012
3. Recent advances in understanding the anti-diabetic actions of dietary flavonoids;Babu;The Journal of Nutritional Biochemistry,2013
4. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;Journal of Functional Foods,2016
5. Hyperglycemia-induced reactive oxygen species toxicity to endothelial cells is dependent on paracrine mediators;Busik;Diabetes,2008
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase;LWT;2024-07
2. Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases;Frontiers in Immunology;2024-06-21
3. Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries;Journal of Food Measurement and Characterization;2024-03-13
4. Mulberry polyphenols restored both small and large intestinal microflora in db/db mice, potentially alleviating type 2 diabetes;Food & Function;2024
5. Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations;International Journal of Food Science & Technology;2023-12-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3