Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China-Reference-Cited by-同舟云学术

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Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China

Published:2016-08 Issue: Volume:25 Page:537-547
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bao Tao,Xu Yang,Gowd Vemana,Zhao Jingcheng,Xie Jiahong,Liang Wenkang,Chen Wei

Funder

National Key Technology R&D Program of China

Education Department of Zhejiang Province

Beijing Municipal Science and Technology Plan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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2. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS);Abu-Reidah;Food Research International,2013

3. Quantifying colocalization by correlation: The Pearson correlation coefficient is superior to the Mander's overlap coefficient;Adler;Cytometry. Part A: The Journal of the International Society for Analytical Cytology,2010

4. Officials methods of analysis;AOAC,1984

5. Officials methods of analysis;AOAC,1995

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