Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase-Reference-Cited by-同舟云学术

Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase

Published:2024-07 Issue: Volume:203 Page:116350
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lai Mengting,Chen Hongzhu,Liu Xiaozhen,Li Fuxiang,Liu Fengyuan,Li Yuting,Yan Jingkun,Lin Li

Funder

Dongguan University of Technology

Publisher

Elsevier BV

Reference48 articles.

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3. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry;Cao;Journal of Chromatography A,2009

4. Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS;Chandra;Journal of Agricultural and Food Chemistry,2001

5. Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis;Chen;International Journal of Biological Macromolecules,2019

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