Author:
Adeyemi Kazeem D.,Olanrewaju Seyi M.,Adewunmi Peter S.,Abdulqadir Zakiyyat
Subject
General Agricultural and Biological Sciences
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5. Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning;Adeyemi;J. Food Proces. Preserv.,2017
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