Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens-Reference-Cited by-同舟云学术

Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens

Published:2020-05-18 Issue:6 Volume:122 Page:1900418
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Adeyemi Kazeem D.¹^ORCID,Abdulrahman Abdulraheem¹,Ibrahim Sulyman O.²,Zubair Marili F.²,Atolani Olubunmi³,Badmos Abdulhammed A.¹

Affiliation:

1. Department of Animal Production, Faculty of Agriculture University of Ilorin Ilorin Kwara PMB 1515 Nigeria

2. Department of Industrial Chemistry, Faculty of Physical Sciences University of Ilorin Ilorin Kwara PMB 1515 Nigeria

3. Department of Chemistry, Faculty of Physical Sciences University of Ilorin Ilorin Kwara PMB 1515 Nigeria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900418

Reference65 articles.

1. The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

2. World Health Organization. Diet nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. Geneva: WHO Technical Report Series 9162003.

3. Dietary fatty acids and human health

4. Modification of fatty acid composition in broiler chickens fed canola oil

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