Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties ofCaprine longissimus thoracisduringPostmortemConditioning-Reference-Cited by-同舟云学术

Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties ofCaprine longissimus thoracisduringPostmortemConditioning

Published:2016-09-05 Issue:4 Volume:41 Page:e13076
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Adeyemi Kazeem Dauda¹²,Shittu Rafiat Morolayo³,Sabow Azad Behnan¹⁴,Karim Roselina³,Sazili Awis Qurni¹⁵⁶

Affiliation:

1. Faculty of Agriculture, Department of Animal Science; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

2. Department of Animal Production; University of Ilorin; Ilorin PMB 1515 Nigeria

3. Faculty of Food Science and Technology, Department of Food Technology; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

4. Department of Animal Resource; University of Salahaddin; Erbil Kurdistan Region Iraq

5. Halal Products Research Institute; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

6. Laboratory of Animal Production; Institute of Tropical Agriculture, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13076/fullpdf

Reference70 articles.

1. Efficacy of carcass electrical stimulation in meat quality enhancement: A review;Adeyemi;Asian-Austral. J. Anim. Sci.,2014

2. Effect of citrus seed extracts on oxidative stability of raw and cooked chicken meat;Adeyemi;Iranian J. Appl. Anim. Sci.,2013

3. Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods;Adeyemi;Int. Food Res. J.,2014

4. Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil;Adeyemi;J. Anim. Sci. Tech.,2015a

5. Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats;Adeyemi;Anim. Sci. J. (in press),2015b

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