Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Author:

Mazur Sebastian Piotr,Nes Arnfinn,Wold Anne-Berit,Remberg Siv Fagertun,Aaby Kjersti

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits; composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012

2. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005

3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage;Aaby;Journal of Agricultural and Food Chemistry,2007

4. Alsheikh, M., Sween, R., Nes, A., & Gullord, M. (2009). Strawberry breeding in Norway: Progress and future. In: (pp. 499–502): International Society for Horticultural Science (ISHS).

5. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;Journal of Food Composition and Analysis,2005

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