Author:
Mazur Sebastian Piotr,Nes Arnfinn,Wold Anne-Berit,Remberg Siv Fagertun,Aaby Kjersti
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits; composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012
2. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005
3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage;Aaby;Journal of Agricultural and Food Chemistry,2007
4. Alsheikh, M., Sween, R., Nes, A., & Gullord, M. (2009). Strawberry breeding in Norway: Progress and future. In: (pp. 499–502): International Society for Horticultural Science (ISHS).
5. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;Journal of Food Composition and Analysis,2005
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献