HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits-Reference-Cited by-同舟云学术

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Published:2015-01 Issue: Volume:166 Page:179-191
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abu-Reidah Ibrahim M.,Ali-Shtayeh Mohammed S.,Jamous Rana M.,Arráez-Román David,Segura-Carretero Antonio

Funder

European Union under the ENPI CBC MED Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry;Abu-Reidah;Phytochemical Analysis,2013

2. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS;Abu-Reidah;Food Chemistry,2013

3. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS);Abu-Reidah;Food Research International,2013

4. UHPLC–ESI–QTOF–MS based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics;Abu-Reidah;Electrophoresis,2014

5. Chemical composition and bioactivity of Pleiogynium timorense (Anacardiaceae);Al Sayed;Natural Product Communications,2010

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