Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS-Reference-Cited by-同舟云学术

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Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

Published:2013-12 Issue:3 Volume:141 Page:2269-2277
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abu-Reidah Ibrahim M.,Arráez-Román David,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Ministry of Foreign Affairs and the Spanish Agency for International Cooperation for the postgraduate study funding (MAEC-AECID Scholarship 2009)

Spanish Ministry of Education and Science for the projects

Andalusian Regional Government for the excellence projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Phytochemical characterization of green beans (Phaseolus vulgaris L.) by using high performance liquid chromatography coupled with time-of-flight mass spectrometry;Abu-Reidah;Phytochemical Analysis,2012

2. HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract;Abu-Reidah;Food Research International,2012

3. Cancer chemoprevention by polyphenols in green tea and artichoke;Agarwal;Advances in Experimental Medicine and Biology,1996

4. Apigenin 4′-O-β-d-glucoside 7-O-β-d)-glucuronide: The copigment in the blue pigment of Centaurea cyanus;Asen;Phytochemistry,1974

5. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: A pilot study;Azzini;British Journal of Nutrition,2007

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