The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit-Reference-Cited by-同舟云学术

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The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

Published:2014-11 Issue: Volume:163 Page:267-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magwaza Lembe Samukelo,Landahl Sandra,Cronje Paul J.R.,Nieuwoudt Hélène H.,Mouazen Abdul Mounem,Nicolaï Bart M.,Terry Leon A.,Opara Umezuruike Linus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alférez;Postharvest Biology and Technology,2004

2. Development of models for predicting toxicity from sediment chemistry by partial least squares-discriminant analysis and counter-propagation artificial neural networks;Alvarez-Guerra;Environmental Pollution,2010

3. Non-destructive estimation of mandarin maturity status through portable VIS–NIR spectrophotometer;Antonucci;Food and Bioprocess Technology,2011

4. Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm;Blasco;Journal of Food Engineering,2007

5. Nondestructive differentiation of Panax species using visible and shortwave near-infrared spectroscopy;Chen;Food and Bioprocess Technology,2011

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3. Relationship between optical properties and internal quality of potatoes during storage;Food Chemistry;2024-05

4. Detection and Classification of Citrus Fruit Infestation by Bactrocera dorsalis (Hendel) Using a Multi-Path Vis/NIR Spectroscopy System;Agriculture;2023-08-21

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