Relationship between optical properties and internal quality of potatoes during storage

Author:

Xiao Zhengwei,Xu Yingchao,Wang Xiangyou,Wang Yi,Qu Junzhe,Cheng Meng,Chen Shengfa

Funder

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Supercontinuum laser based optical characterization of Intralipid phantoms in the 500–2250 nm range;Aernouts;Optics Express,2013

2. Near-infrared spectroscopy in bio-applications;Beć;Molecules,2020

3. Effect of chemometrics to accuracy of NIR spectroscopy in predicting total soluble solid and hardness of dragon fruit;Budiastra;IOP Conference Series: Earth and Environmental Science,2022

4. Physiological and molecular characterization of the late ripening stages in mangifera indica cv keitt - sciencedirect;Busatto;Postharvest Biology and Technology,2021

5. Optical properties of ‘Gala’ (Malus pumila) apple pulp and their relationship with internal quality;Cheng;Infrared Physics & Technology,2022

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