Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico-Reference-Cited by-同舟云学术

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Published:2015-01 Issue: Volume:166 Page:17-22
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moo-Huchin Víctor M.,Moo-Huchin Mariela I.,Estrada-León Raciel J.,Cuevas-Glory Luis,Estrada-Mota Iván A.,Ortiz-Vázquez Elizabeth,Betancur-Ancona David,Sauri-Duch Enrique

Funder

The General Directorate of Higher Education and Technology

Foundation Pablo Garcia of the State of Campeche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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