Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities-Reference-Cited by-同舟云学术

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Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities

Published:2024-07 Issue: Volume:445 Page:138715
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tian Xue,Wang Xingyue,Xu Wei,Gong Meng,Zhou Chuanyuan,Jiang Ercheng,Tang Yongqing,Jia Lirong,Zeng Li,Deng Sha,Duan Feixia

Funder

Sichuan Province Science and Technology Support Program

Luzhou Science and Technology Bureau

Publisher

Elsevier BV

Reference41 articles.

1. Quantitative and qualitative variations in the essential oil of Rosa foetidaHerrm. (Rosaceae) flowers as affected by different drying methods;Akhoondi;Journal of Essential Oil Research,2015

2. Protective effects of Penthorum chinense Pursh against chronic ethanol-induced liver injury in mice;Cao;Journal of Ethnopharmacology,2015

3. The hepatoprotective effect of aqueous extracts of Penthorum chinense Pursh against acute alcohol-induced liver injury is associated with ameliorating hepatic steatosis and reducing oxidative stress;Cao;Food & Function,2015

4. Cyanin chloride inhibits hyperbaric pressure-induced decrease of intracellular glutamate-aspartate transporter in rat retinal muller cells;Chen;Journal of Ophthalmology,2018

5. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of pilsner-type beer;Dresel;Journal of Agricultural and Food Chemistry,2015

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1. The Metabolomic Footprint of Liver Fibrosis;Cells;2024-08-11

2. Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea;Journal of the Science of Food and Agriculture;2024-06-15

3. Shaping sustainable pathways: Enhancing mechanical properties of biocomposite through tannic acid treatment of flax fabrics;International Journal of Biological Macromolecules;2024-05

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