Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry-Reference-Cited by-同舟云学术

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry

Published:2015-01 Issue: Volume:167 Page:484-489
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Rui,Zheng Wenwen,Li Jun,Wang Lingchong,Wu Hao,Wang Xinzhi,Shi Lei

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Science Foundation of China

Doctoral Fund of Ministry of Education of China

Nanjing Medical Science and Technique Development Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

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2. Ultra-high-pressure RPLC hyphenated to an LTQ-Orbitrap Velos reveals a linear relation between peak capacity and number of identified peptides;Köcher;Analytical Chemistry,2011

3. Purification and identification of antihypertensive peptides from fermented buckwheat sprouts;Koyama;Journal of Agricultural and Food Chemistry,2013

4. GLP-1 analogs containing disulfide bond exhibited prolonged half-life in vivo than GLP-1;Li;Peptides,2011

5. Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector–mass spectrometry (HPLC–DAD–MS);Liu;Food Chemistry,2012

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