Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector-mass spectrometry (HPLC–DAD

Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector-mass spectrometry (HPLC–DAD–MS)

Published:2012-11 Issue:2 Volume:135 Page:548-554
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Rui,Ji Jing,Wang Lingchong,Chen Shiyong,Guo Sheng,Wu Hao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. The role of nucleotides in human nutrition;Carver;Journal of Nutritional Biochemistry,1995

2. Qualitative and quantitative analyses of nucleosides and nucleobases in Ganoderma spp. by HPLC–DAD–MS;Gao;Journal of Pharmaceutical and Biomedical Analysis,2007

3. Characterization of nucleosides and nucleobases in fruits of Ziziphus jujuba by UPLC–DAD–MS;Guo;Journal of Agricultural and Food Chemistry,2010

4. Adenosine and its receptors in the heart: regulation, retaliation and adaptation;Headrick;Biochimica et Biophysica Acta,2011

5. Genetic characterizations of Mactra veneriformis (Bivalve) along the Chinese coast using ISSR-PCR markers;Hou;Aquaculture,2006

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Practical Method for Determination of Nine Nucleosides in Tricholoma matsutake by UPLC/MS and Quantitative Analysis of Multicomponents Using Single Marker Method;Journal of Analytical Methods in Chemistry;2021-09-11

2. Discovery of Quality Markers of Nucleobases, Nucleosides, Nucleotides and Amino Acids for Chrysanthemi Flos From Different Geographical Origins Using UPLC–MS/MS Combined With Multivariate Statistical Analysis;Frontiers in Chemistry;2021-08-05

3. Complete enzymatic digestion of double-stranded RNA to nucleosides enables accurate quantification of dsRNA;Analytical Methods;2021

4. Bioactive component analysis;Innovative Food Analysis;2021

5. Traditional Uses, Chemical Constituents, Biological Properties, Clinical Settings, and Toxicities of Abelmoschus manihot L.: A Comprehensive Review;Frontiers in Pharmacology;2020-08-26