Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts-Reference-Cited by-同舟云学术

Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts

Published:2013-03-15 Issue:12 Volume:61 Page:3013-3021
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koyama Masahiro,Naramoto Kyoko,Nakajima Takero¹,Aoyama Toshifumi¹,Watanabe Masanori²,Nakamura Kozo

Affiliation:

1. Department of Metabolic Regulation, Institute of Pathogenesis and Disease Prevention, Shinshu University, Graduate School of Medicine, Matsumoto, Nagano 390-8621, Japan

2. Department of Food, Life and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305157y

Reference29 articles.

1. Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

2. Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension

3. Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat

4. Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

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