Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity-Reference-Cited by-同舟云学术

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Published:2015-04 Issue: Volume:173 Page:14-30
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Spínola Vítor^ORCID,Pinto Joana,Castilho Paula C.

Funder

Fundação para a Ciência e a Tecnologia

Portuguese Government

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages;Bravo;Food Research International,2007

5. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet;Chun;Journal of the Science of Food and Agriculture,2005

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