LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages-Reference-Cited by-同舟云学术

LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Published:2007-04 Issue:3 Volume:40 Page:393-405
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bravo Laura,Goya Luis,Lecumberri Elena

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Comparative study of the antioxidant capacity of wines and other plant-derived beverages;Actis-Goretta;Annals of the New York Academy of Sciences,2002

2. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients;Anderson;Journal of Human Nutrition and Dietetics,2001

3. Factors affecting the caffeine and polyphenol contents of black and green tea infusions;Astill;Journal of Agricultural and Food Chemistry,2001

4. Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A St. Hil;Athayde;Phytochemistry,2000

5. Antioxidant and prooxidant properties of caffeine, theobromine and xanthine;Azam;Medical Science Monitor,2003

Cited by 262 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces;Food Chemistry;2024-12

2. Hibiscus schizopetalus boosts wound healing via restoring redox balance and hindering inflammatory responses in rats: Insights on metabolome profiling and molecular docking;Archiv der Pharmazie;2024-09-06

3. Optimization of ultrasound-assisted enzymatic extraction, chemical constituents, biological activities, and stability of Camellia oleifera fruit shell brown pigments;LWT;2024-09

4. Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective;Life;2024-08-10

5. Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects;Beverages;2024-07-11