Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils-Reference-Cited by-同舟云学术

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Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Published:2015-04 Issue: Volume:172 Page:718-724
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kalpio Marika,Nylund Matts,Linderborg Kaisa M.,Yang Baoru,Kristinsson Björn,Haraldsson Gudmundur G.,Kallio Heikki

Funder

Academy of Finland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Optical activity of butterfat and vegetable oils;Anderson;Journal of The American Oil Chemists’ Society,1970

2. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk;Blasi;Journal of Food Composition and Analysis,2008

3. Stereospecific analysis of TAG from sunflower seed oil;Boukhchina;Journal of The American Oil Chemists’ Society,2003

4. Effect of triglyceride structure on fat absorption;Bracco;The American Journal of Clinical Nutrition,1994

5. Stereospecific analysis of triglycerides;Brockerhoff;Lipids,1971

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3. Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group;Molecules;2024-04-05

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