Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior
Author:
Affiliation:
1. Food Sciences, Department of Life Technologies, Faculty of Technology, University of Turku, Turun yliopisto, Turku FI-20014, Finland
2. Science Institute, University of Iceland, Reykjavík 107, Iceland
Funder
Turun Yliopistos??ti?
Turun Yliopisto
Biotieteiden ja Ymp?rist?n Tutkimuksen Toimikunta
Finland-China Food and Health Network
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.4c02513
Reference40 articles.
1. Quantification of Triacylglycerol Molecular Species in Cocoa Butter Using High-Performance Liquid Chromatography Equipped with Nano Quantity Analyte Detector
2. Simultaneous Quantification of Mixed-Acid Triacylglycerol Positional Isomers and Enantiomers in Palm Oil and Lard by Chiral High-Performance Liquid Chromatography Coupled with Mass Spectrometry
3. Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass Spectrometry
4. The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable Fats
5. Chiral Separations
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