Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass Spectrometry

Published:2019 Issue:10 Volume:68 Page:1019-1026
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Nagai Toshiharu¹,Kinoshita Tetsuaki²,Kasamatsu Erika¹,Yoshinaga Kazuaki¹³,Mizobe Hoyo¹,Yoshida Akihiko¹,Itabashi Yutaka⁴,Gotoh Naohiro²

Affiliation:

1. Research and Development Division, Tsukishima Foods Industry Co. Ltd.

2. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

3. Faculty of Food and Agricultural Sciences, Fukushima University

4. Faculty of Fisheries Sciences, Hokkaido University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/10/68_ess19122/_pdf

Reference12 articles.

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2. 2) Endo, Y.; Ohta, A.; Kido, H.; Kuriyama, M.; Sakaguchi, Y.; Takebayashi, S.; Hirai, H; Murakami, C.; Wada, S. Determination of triacylglycerol composition in vegetable oils using high-performance liquid chromatography: A collaborative study. J. Oleo Sci. 60, 451-456 (2011).

3. 3) Hashimoto, S.; Nezu, T.; Arakawa, H.; Ito, T.; Maruzeni, S. Preparation of sharp-melting hard palm midfraction and its use as hard butter in chocolate. J. Am. Oil Chem. Soc. 78, 455-460 (2001).

4. 4) Bracco, U. Effect of triglyceride structure on fat absorption. Am. J. Clin. Nutr. 60, 1002S-1009S (1994).

5. 5) Momchilova, S.M.; Nikolova-Damyanova, B.M. Advances in silver ion chromatography for the analysis of fatty acids and triacylglycerols-2001 to 2011. Anal. Sci. 28, 837-844 (2012).

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