Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk-Reference-Cited by-同舟云学术

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Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk

Published:2008-02 Issue:1 Volume:21 Page:1-7
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Blasi F.,Montesano D.,De Angelis M.,Maurizi A.,Ventura F.,Cossignani L.,Simonetti M.S.,Damiani P.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Effect of stage of lactation on nutrient composition of Tswana sheep and goat's milk;Aganga;Journal of Food Composition Analysis,2002

2. HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat;Barron;Journal of Dairy Research,1990

3. Digestion, absorption and transport of fats: general principles;Brindley,1984

4. Acidi grassi del latte d’asina: proprietà bio-nutrizionali ed extranutrizionali;Chiofalo;Large Animals Review,2003

5. Il latte d’asina al traguardo della ricerca. Gli acidi grassi nel corso della lattazione;Chiofalo;Large Animals Review,2005

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