Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS-Reference-Cited by-同舟云学术

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Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS

Published:2023-08 Issue: Volume:416 Page:135837
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jing-Jing,Gao Yan,Zhao Mei-Ling,Xu Xiao,Xi Bo-Nan,Lin Li-Ke,Zheng Jing-Yi,Chen Bang,Shu Yu,Li Cong,Shen Yehua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics;Amaral;Journal of Agricultural and Food Chemistry,2004

2. Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards;Balgoma;Analytica Chimica Acta,2019

3. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review;Bosque-Sendra;Analytica Chimica Acta,2012

4. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products;Byrdwell;Rapid Communications in Mass Spectrometry,2002

5. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis;Çelik;Journal of Agricultural and Food Chemistry,2019

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2. Comprehensive characterization of the lipid profiles in five mango kernel oils using integrated lipidomics and chemometrics;Industrial Crops and Products;2024-11

3. Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation;Food Bioscience;2024-10

4. Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules;Journal of Food Engineering;2024-09

5. Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses;Talanta Open;2024-08

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