Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis-Reference-Cited by-同舟云学术

Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

Published:2019-07-01 Issue:29 Volume:67 Page:8279-8289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Çelik Saliha Esin¹^ORCID,Asfoor Adel¹,Şenol Onur²,Apak Reşat¹³^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar 34320, Istanbul, Turkey

2. Department of Analytical Chemistry, Faculty of Pharmacy, Ataturk University, 25240, Erzurum, Turkey

3. Turkish Academy of Sciences (TUBA), Piyade Sokak No. 27, 06690 Çankaya, Ankara, Turkey

Funder

Scientific Research Projects Coordination Unit of Istanbul University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03001

Reference38 articles.

1. Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels

2. Argan oil: Which benefits on cardiovascular diseases?

3. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

4. Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis

5. Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry

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