Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects-Reference-Cited by-同舟云学术

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Published:2003-02 Issue:1 Volume:12 Page:67-75
ISSN:0959-8278
Container-title:European Journal of Cancer Prevention
language:en
Short-container-title:European Journal of Cancer Prevention

Author:

Khallouki F,Younos C,Soulimani R,Oster T,Charrouf Z,Spiegelhalder B,Bartsch H,Owen R W

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Reference20 articles.

1. Plant Anticancer Agents XXXVI. Schottenol Glucoside fromBaccharis coridifoliaandIpomopsis aggregata

2. Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

3. Exocyclic DNA Adducts as Oxidative Stress Markers in Colon Carcinogenesis: Potential Role of Lipid Peroxidation, Dietary Fat and Antioxidants

4. Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels

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