Comprehensive characterization of the lipid profiles in five mango kernel oils using integrated lipidomics and chemometrics

Author:

Cui Jingtao,Zhou Yanchi,Li Tian,Huang Zhaoxian,Zhang Weimin

Publisher

Elsevier BV

Reference48 articles.

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2. Characteristics of mango seed kernel butter and its effects on quality attributes of muffins;Abdel-Razik;Alex. J. Food Sci. Tech.,2012

3. A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC-Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction;Bakhytkyzy;Food Chem.,2022

4. Metabolism of triglyceride-rich lipoproteins in health and dyslipidaemia;Borén;Nat. Rev. Cardiol.,2022

5. Understanding FAHFAs: from structure to metabolic regulation;Brejchova;Prog. Lipid Res.,2020

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