Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapes

Author:

Ramchandani Asha G.,Chettiyar Raghunathan S.,Pakhale Shrirang S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo;Ahn;Nutrition Research,2002

2. Amering, A., & Joslyn, M. A. (1967). Composition of grapes. In Table Wines, The technology of their production (2nd ed., pp. 234–238). Berkeley, Los Angeles and London: University of California Press.

3. Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention;Bagchi;Toxicology,2000

4. Determination of some structural features of procyanidins and related compounds by photodiode-array detection;Bartolome;Journal of Chromatography A,1996

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und-Technologie,1995

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