Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo-Reference-Cited by-同舟云学术

Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo

Published:2002-11 Issue:11 Volume:22 Page:1265-1273
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Ahn Hong Seok,Jeon Tae Il,Lee Joo Yong,Hwang Seong Gu,Lim Yoongho,Park Dong Ki

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

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5. Exceptional activity of tannic acid among naturally occurring plant phenols in protecting against 7-12-dimethylbenz(a)anthracene-, benzo(a)pyrene-, 3-methylcholanthrene-, and N-methyl-N-nitrosourea-induced skin tumorigenesis in mice;Mukhtar;Cancer Res,1988

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