Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices-Reference-Cited by-同舟云学术

Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices

Published:2023 Issue:4 Volume:15 Page:502-511
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Liu Bing-Bing¹,Wu Hai-Long¹^ORCID,Chen Yue¹,Wang Tong¹,Yu Ru-Qin¹^ORCID

Affiliation:

1. State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China

Abstract

Excitation–emission matrix fluorescence spectroscopy combined with chemometric methods for the identification and classification of commercial reconstituted and sweetened grape juices.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY01767A

Reference44 articles.

1. Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapes

2. Phenolic compounds and antioxidant activity of Spanish commercial grape juices

3. Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

4. Grape juice or wine: which is the best option?

5. Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

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