Author:
Curiel José Antonio,Rodríguez Héctor,Landete José María,de las Rivas Blanca,Muñoz Rosario
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Vanillin production from simple phenols by wine-associated lactic acid bacteria;Bloem;Letters in Applied Microbiology,2006
2. Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids;Cavin;American Journal of Enology and Viticulture,1993
3. Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, and characterization;Cavin;Applied and Environmental Microbiology,1997
4. Purification and characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum;Cavin;FEMS Microbiology Letters,1997
5. The influence of Brettanomyces/Dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines;Chatonnet;American Journal of Enology and Viticulture,1995
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献