Author:
Cavin Jean-François,Barthelmebs Lise,Guzzo Jean,Beeumen Jozef,Samyn Bart,Travers Jean-François,Diviès Charles
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Reference13 articles.
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3. The origin of ethylphenols in wines;Chatonnet;J. Sci. Food Agric,1992
4. Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids;Cavin;Am. J. Enol. Vitic,1993
5. Sensory impact of volatile phenols on red wine aroma: influence of carbonic maceration and time of storage;Etiévant;Sci. Aliments,1989
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