Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage-Reference-Cited by-同舟云学术

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Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Published:2024-10 Issue: Volume:61 Page:104681
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Usal Merve^ORCID,Özgölet Muhammed^ORCID,Arici Muhammet^ORCID,Törnük Fatih^ORCID

Publisher

Elsevier BV

Reference62 articles.

1. Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A mini review;Adebo;Molecules,2020

2. Screening and fermentation characteristics of excellent boza strain;Aila;Journal of Food and Nutrition Research,2020

3. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages;Akman;Lwt,2021

4. A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics;Altay;International Journal of Food Microbiology,2013

5. Some characteristics of Lactobacillus isolates from infant faeces;Arici;Food Microbiology,2004

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