Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages-Reference-Cited by-同舟云学术

Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Published:2021-09 Issue: Volume:149 Page:111705
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Akman Perihan Kubra,Ozulku Gorkem^ORCID,Tornuk Fatih,Yetim Hasan^ORCID

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

Food Science

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