Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

Author:

Hirose Yuko,Fujita Tomoyuki,Ishii Toshiyuki,Ueno Naoya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Food components in fractions of quinoa seed;Ando;Food Science and Technology Research,2002

2. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005

3. Chenopodium quinoa – An Indian perspective;Bhargava;Industrial Crops and Products,2006

4. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

5. Soil quality effects on Chenopodium album flavonoid content and antioxidant potential;Chludil;Journal of Agricultural and Food Chemistry,2008

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