Soil Quality Effects on Chenopodium album Flavonoid Content and Antioxidant Potential-Reference-Cited by-同舟云学术

Soil Quality Effects on Chenopodium album Flavonoid Content and Antioxidant Potential

Published:2008-06-13 Issue:13 Volume:56 Page:5050-5056
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chludil Hugo D.¹,Corbino Graciela B.¹,Leicach Silvia R.¹

Affiliation:

1. Cátedra de Química Orgánica, Departamento de Biología Aplicada y Alimentos, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, C1417DSE, Buenos Aires, Argentina, and INTA Estación Experimental Agropecuaria San Pedro Ruta 9, Km 170, San Pedro CP(2930), Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800421j

Reference30 articles.

1. Vitamin E and Cancer

2. Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans

3. Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

4. Effects of butylated hydroxyanisole and butylated hydroxytoluene on dna adduct formation and arylamineN-acetyltransferase activity in human bladder tumour cells

5. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

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