Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk

Author:

Chávez-Servín Jorge L.,Castellote Ana I.,Martín Manel,Chifré Ricard,Carmen López-Sabater M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography;Albalá-Hurtado;Journal of Agricultural and Food Chemistry,1997

2. Changes in furfural compounds during storage of infant milks;Albalá-Hurtado;Journal of Agricultural and Food Chemistry,1998

3. Comparison of conventional and fast gas chromatography in human plasma fatty acid determination;Bondia-Pons;Journal of Chromatography B,2004

4. Off-flavour in stored whole milk powder. II. Separation and identification of individual monocarbonyl components;Boon;New Zealand Journal of Dairy Science and Technology,1976

5. Nutrition and feeding of preterm infants – Committee-On-Nutrition-of-The-Preterm-Infant, European-Society-Of-Pediatric-Gastroenterology-And-Nutrition;Bremer;Acta Paediatrica Scandinavica,1987

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