Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Aaby;Journal of Agricultural and Food Chemistry,2007
2. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria×ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005
3. Influence of jam proccesing on the radical scavenging activity and phenolic content in berries;Amakura;Journal of Agricultural and Food Chemistry,2000
4. E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis;Cheel;Journal of Agricultural and Food Chemistry,2005
5. Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F.×ananassa cv Chandler;Cheel;Food Chemistry,2007
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