Improved HPLC methodology for food control – furfurals and patulin as markers of quality-Reference-Cited by-同舟云学术

Improved HPLC methodology for food control – furfurals and patulin as markers of quality

Published:2009-06 Issue:4 Volume:114 Page:1576-1582
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gaspar Elvira M.S.M.,Lucena Ana F.F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. 2001/110/EC, D. (20 December 2001). Official Journal of European Communication.

2. High-pressure liquid-chromatographic determination of 5-(hydroxymethyl)-2-furfuraldehyde in caramel solution;Alfonso;Journal of the Association of Official Analytical Chemists,1980

3. Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography - Evolution during storage;Chávez-Servin;Journal of Chromatography A,2005

4. Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution;Giordano;Journal of Chromatography A,2003

5. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography;Gökmen;Journal of Chromatography A,1999

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples;Critical Reviews in Analytical Chemistry;2024-06-20

2. The antisickling agent, 5‐hydroxymethyl‐2‐furfural: Other potential pharmacological applications;Medicinal Research Reviews;2024-06-06

3. Synthesis of N-doped carbon nano-onion-zirconium-based metal–organic framework composite and its application in dispersive micro-solid-phase extraction of patulin from apple juice followed by HPLC analysis;Chemical Papers;2024-06-04

4. Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysis;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-04

5. Electroanalytical Approach for Micromolar Determination of Furfural in Alcoholic Beverages Using Solid Amalgam Electrode;2024