Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference39 articles.
1. Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI
2. Long-chain polyunsaturated fatty acids in human milk
3. Chemical changes in food by the maillard reaction
4. Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period
5. Component Distribution and Interactions in Powdered Infant Formula
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