Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing
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Published:2024-08
Issue:
Volume:190
Page:114546
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Gao QingchaoORCID,
Wang Yingxin,
Li Yahui,
Hou Jianbo,
Liang Ying,
Zhang Zhiyong