Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangxi Province
Publisher
Elsevier BV
Reference60 articles.
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3. Perspective: Moving toward desirable linoleic acid content in infant formula;Carlson;Advances in Nutrition,2021
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5. Effects of protein-derived amino acid modification products present in infant formula on metabolic function, oxidative stress, and intestinal permeability in cell models;Chen;Journal of Agricultural and Food Chemistry,2019
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