Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models-Reference-Cited by-同舟云学术

Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

Published:2019-04-24 Issue:19 Volume:67 Page:5634-5646
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Zhifei¹,Kondrashina Alina²,Greco Ines³,Gamon Luke F.¹,Lund Marianne N.¹³^ORCID,Giblin Linda²^ORCID,Davies Michael J.¹^ORCID

Affiliation:

1. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen 2200, Denmark

2. Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland

3. Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen 2200, Denmark

Funder

China Scholarship Council

Department of Agriculture, Food and the Marine

Novo Nordisk Fonden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01324

Reference60 articles.

1. Current evidence on the associations of breastfeeding, infant formula, and cow's milk introduction with type 1 diabetes mellitus: a systematic review

2. Early Infant Feeding and Risk of Developing Type 1 Diabetes–Associated Autoantibodies

3. Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk- and Formula-fed Infants

4. Molecular modification associated with the heat treatment of bovine milk

5. Protein oxidation and peroxidation

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