Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry using isotope dilution-Reference-Cited by-同舟云学术

Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry using isotope dilution

Published:2003-10 Issue:1-2 Volume:1017 Page:141-149
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Giordano Lucia,Calabrese Roberto,Davoli Enrico,Rotilio Domenico

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference29 articles.

1. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW

2. High-performance liquid chromatographic determination of furfural compounds in infant formulas

3. High-Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Fruit Juices

4. Volatile Constituents of Used Frying Oils

5. Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits

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