Volatile Constituents of Used Frying Oils
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950430m
Reference56 articles.
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4. Dietary induction of hepatic microsomal enzymes by thermally oxidized fats
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