Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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3. Australian Food and Grocery Council (AFGC). (2007). Organohalogen taints in foods, .
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2. Dissociative electron attachment to 2,4,6-trichloroanisole and 2,4,6-tribromoanisole molecules;The Journal of Chemical Physics;2017-12-21
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