Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry

Published:2015-02 Issue: Volume:1380 Page:11-16
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Camino-Sánchez F.J.,Bermúdez-Peinado R.,Zafra-Gómez A.,Ruíz-García J.,Vílchez-Quero J.L.

Funder

Eurostar Programme

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference25 articles.

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3. Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars;Haas;Int. J. Food Microbiol.,2010

4. Simultaneous determination of earthy-musty odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection;Malleret;J. Chromatogr. A,2003

5. Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines;Pizarro;J. Chromatogr. A,2010

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5. Environmental applications (air);Solid-Phase Extraction;2020