Simultaneous determination of “earthy-musty” odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Evaluation of consumer attitudes on taste and tap water alternatives in qu�bec
2. AWWA taste and odor survey
3. 2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food
4. Drinking Water Off-Flavour Caused by 2,4,6-Trichloroanisole
5. Picogram Determination of “Earthy-Musty” Odorous Compounds in Water Using Modified Closed Loop Stripping Analysis and Large Volume Injection GC/MS
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